Since earlier this week, Sara seems a little bit bored of her usual meal. So, I decided to introduce her to congee with soup. Yum!!
My recipe is quite simple, really.
1 small shallot
1 small garlic
2 cups of water
2 large pieces of poultry (chicken/meat/fish)
Approximately 2 tablespoon of veggies (carrots/potatos/spinach)
Approximately 1 tablespoon of celery
1 tablespoon of oil
A teenie weenie bit of salt
Heat the oil. Add the shallot and garlic and fry. Add water, wait to boil then add poultry and celery. I usually add the veggies when the soup is almost cooked to retain the nutrients. Since Sara isn't teething yet, sometimes I'll blend the poultry and veggies with her congee.
Sunday, November 1, 2009
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